So, just how simple can classic meatloaf be?
While bread and eggs are structural—they bind the meatloaf—aromatics are all about flavor. Which is probably why so many recipes have so much fun with them. Onion, celery, carrot, mushrooms, fresh herbs, dried herbs, and on, and on. This recipe stops at onion. Admittedly, I didn’t think this would be enough. But my standard approach for Big Little Recipes is to start as simple as possible, then add more as necessary.
If you’re like me, you already have most of these ingredients in your kitchen. And while the whole thing comes together quick enough for a weeknight, I think it's the perfect Sunday supper—not in the least because any leftovers make the very best sandwiches to bring to work throughout the week.
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