Massimo Bottura is opening his first L.A. restaurant at the Gucci store in Beverly Hills. Here's a first look at the restaurant.
Massimo Bottura is opening his first restaurant in Los Angeles, bringing an intimate, 50-seat restaurant called Gucci Osteria da Massimo Bottura to Beverly Hills on Feb. 17. It will be located on the Gucci rooftop, with an entrance between the men’s and women’s stores on Rodeo Drive.
A dish called Coming From the Hills pairs local white trout with hazelnuts and mushrooms. Another, Pasta Fagioli With a View of the Pacific Coast, brings together beans, sea urchin and raw mixed vegetables. And the Risotto Camouflaged as Pizza features risotto with tomatoes, basil and mozzarella. Other dishes include cauliflower alla bagna cauda, seafood salad, “spaghetto bouillabesse” and eggplant parmigiana.
The Charlie Marley Goes To Hollywood at Gucci Osteria da Massimo Bottura. It’s dedicated to Bottura’s son Charley, who loves chocolate. The dessert includes smoked chocolate ganache, miso caramel, chocolate sorbet, chocolate star-crisps and cocoa nibs.The rooftop of a luxury retail store may seem an unlikely choice for Bottura to open his first L.A. restaurant, but the chef has been friends with Gucci Chief Executive Officer Marco Bizzarri since high school.
Many of the design elements in Beverly Hills are inspired by the Florence osteria. Guests enter through a Gucci Decor-wallpapered entryway with star cutouts on the ceiling and herringbone wood floors. The space is split into a dining room and terrace, with both open daily for lunch and dinner. Over the wicker chairs and red marble tables on the terrace is a retractable roof that opens to a view that looks out onto the Hollywood Hills and Rodeo Drive below.
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