Talented chefs have the chance to take part in once-in-a-lifetime culinary educational experiences through a partnership between HIT Scotland, Restaurant Andrew Fairlie, UHI Perth and Gleneagles Hotel
The prestigious competition is backed by the charity Hospitality Industry Trust Scotland and bears the name of the late Perthshire chef who was also the driving force behind Restaurant Andrew Fairlie at Gleneagles Hotel.
This year, the finalists have been challenged to create a dish with potato as its star ingredient, as well as incorporating Scottish dairy. “I can feel how they have all been inspired by the brief – they have challenged both themselves and the humble potato to be as good as they can be.
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