Filipino American chefs come into their own with multiple James Beard award nods

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Filipino American chefs come into their own with multiple James Beard award nods
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In the culinary world, the awards are the equivalent of the Oscars. Three Filipino restaurants will be represented at the James Beard Foundation's annual awards ceremony, on June 5 in Chicago.

He enjoys playing around with ingredients from the Philippines. For example, he wants to make a granita with barako coffee, which is grown there, and pair it with muscovado jelly and leche flan ice cream. Leche flan is the Filipino version of creme caramel.

Bugtong doesn’t worry about whether something is unconventional and outside the usual traditions of Filipino culture. “My thought process when I come up with stuff is, ‘Do I like it?’” he said. “Does it represent me as a Filipino American? Then the second thing that I think about is, ‘Is this approachable to other people?In Seattle,

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