Copenhagen’s Geranium, a meat-free eatery on the eighth floor of a football stadium, was recently named the world’s number-one restaurant by The World’s 50 Best Restaurants Awards
This week, The World’s 50 Best Restaurants Awards were held in London and Cape Town’s FYN placed at number 37 on this year’s list, making it the only restaurant in the country to place in the top 50.
Chef Rasmus Kofoed, head chef and co-owner of Geranium, has embraced a new direction at his world-renowned eatery, having reworked the interiors, menu and overall experience. The restaurant boasts three Michelin stars since first receiving the accolade in 2016. “I had been thinking about taking Geranium in a new direction for a while, and now I feel it’s time to change. The world is changing, and we need to follow up.” As a result, Geranium has gone even more sustainable in terms of not only produce, but also people, mindset and environment.
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