Enjoy a freshly made batch of rooibos glazed doughnuts

Dessert News

Enjoy a freshly made batch of rooibos glazed doughnuts
RooibosTreats
  • 📰 BoksburgNews
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These light, fluffy doughnuts are easier to make than you'd think but be prepared to wait about an hour for the dough to rise.

Infused with rooibos tea, these yummy tea time treats blend the comforting taste of traditional doughnuts with the subtle, earthy notes of rooibos. The addition of Rooibos goes beyond just enhancing the flavour - it also boosts the nutritional profile of the doughnuts. Rooibos is rich in antioxidants believed to aid in reducing inflammation and promoting a stronger immune system. Recipe compliments of Joekels.

Place the doughnut on a lined baking tray. Cover with a clean kitchen towel and leave to rise for another hour. Heat oil to 175-180°C in a deep pot. Fry doughnuts for 1-2 minutes each side or until golden brown. Remove carefully and drain on a paper towel.

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Rooibos Treats

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