El Pollo Loco tapped into LA’s food truck culture for its shredded beef birria

The Costa Mesa-based chain is serving the dish in burritos, quesadillas and crispy tacos.

Known for its citrus marinated chicken, El Pollo Loco usually doesn’t do beef. But it made an exception for its latest menu item.

“I think our customers will love a little bit of switch-up,” said Heather Gardea, vice president of research and development for the Costa Mesa-based chain.

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