Daily News | Eat, Drink and Do: Big bowls of soup, Yemeni chai and a cabaret
The first week of the new year is a good time to reflect on how you want 2023 to go. We find that resolutions are better planned over hot soup or chai. As you plot, don’t forget to enjoy the start of the year too — maybe with a show. This week, slurp on big bowls of noodle soup at Chu Shang Spicy, sip Adeni chai at Malooga and catch a variety cabaret show in Fishtown.When you step into Chu Shang Spicy in Chinatown, you might see a robot bopping around carrying orders to tables.
Customize your soup with a checklist for choosing your proteins, veggies, noodles and soup base. About 15 to 20 minutes later, the robot brings out a big bowl brimming with steaming broth and accompaniments. And if you can’t finish it in one sitting, you can always take it home for later.A staple in Yemeni cuisine, Adeni chai is a warm and reassuring hug with each sip. The Yemeni tea from the coastal city of Aden is flavored with cinnamon, cardamom, cloves, and milk.
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