Load them up with leftovers and please picky children and adults alike.
What do you do when your child refuses to eat vegetables? Make pancakes.
because I, like a ding dong, thought a teaspoon of minced broccoli florets wouldn't be noticeable in the sea of oozy mozzarella and tart tomato sauce. I've come to appreciate how accommodating this recipe is. Aside from your choice of low-gluten alternative flour, you can also use whatever fermented bean paste you have on hand, whether it's miso,, and you can use whatever raw, cooked, or fermented vegetables you have in your fridge. Chopped up kimchi works wonderfully in the batter , as does stir-fried cabbage, or chopped up sautéed broccoli rabe.
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