With the help of a pressure cooker, you can heave tender, gently spiced chicken that tastes like it's been simmering all day in a creamy sauce flavored with ginger, garlic, and cumin.
*No, not you specifically, or perhaps maybe you specifically, but I mean YOU, as a group.This recipe hits every one of those points. It takes about half an hour once you've got your ingredients collected. It's easy enough that a very large and particularly precocious child could make it. It features chicken . It tastes incredibly awesome with a creamy and tangy spiced tomato sauce .
Oh, oh! Another thing you seem to enjoy: step-by-step illustrated instructions that AREN'T in slideshow format. Away we go!We start by sautéing onions, garlic, and ginger in butter in the base of a pressure cooker. If you have a stovetop model, do this over medium to medium-high heat. I'm currently testing out a countertop electric model from Breville, which has a "sear" setting. The goal here is lightly browned aromatics.
As in that recipe, I don't bother searing my chicken here, instead just nestling it into the saucy spinach mixture, to which I also add some canned chickpeas, along with some lemon juice and fresh cilantro.It takes all of 15 minutes once it reaches high pressure for the chicken to cook through to complete tenderness. Once it's done, you're on the home stretch.
With the chicken out, heat up the sauce and simmer it until it becomes thick, just a few minutes, adding some cream to enrich it. One final blast of lemon juice and seasoning with salt to taste is all it takes.Doesn't that look pretty? And have I happened to mention that it tastes incredibly awesome? Rich, creamy, tangy, spicy, and ridiculously comforting. It's the kind of food that shows up to hold your hand in a time of need.
*I'm not sure what it is, but it'd be something that includes lamb or goat combined with seafood, takes at least a half dozen pots and pans, and comes out a uniform drab brownish-white in color with absolutely no gooey melted cheese or chicken in sight.
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