This strawberry rhubarb cobbler recipe from Ramshackle Pantry packs major flavor and is best served with a scoop of vanilla ice cream. This dish serves six people.
3. In a separate bowl, combine topping sugar, flour, baking powder, and salt.5. Add two tablespoons of milk and mix with fork and hand. It should be able to stay together, but6. In a 1 ½ quart baking dish, dump filling and spread evenly.
7. The end goal is to have six patties of dough on top of the filling for baking. Take about 1/6 of the dough and form into a patty in your hand. These patties should be fairly thin, a ½-inch or so. If they get a little crumbly, that’s fine. In fact, that is good. This does not need to be perfect. Place in corner of dish.9. If there are leftover crumbles from your topping, just sprinkle them across the top.
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