A Dothan man's recipe recently won the Alabama Wildlife Federation Wild Game Cook-Off Finals at AWF’s Lanark home.
DAVID RAINER, ADCNR A down-home dish that utilized Alabama native species of wild game and vegetables was crowned champion recently at the Alabama Wildlife Federation Wild Game Cook-Off Finals at AWF’s Lanark home.
Brown said the tomato pie recipe came from his mom while growing up near Dothan, although the tomatoes came from a different region in Alabama. “The top layer is going to be grated mozzarella, mayonnaise and hot sauce. I like to grate a 1-pound block of mozzarella. I think it tastes better fresh grated. I mix in mayonnaise to get it thicker, kind of like you’re mixing up pimento and cheese. I give that a good dose of black pepper and several dashes of hot sauce, whatever your favorite hot sauce is, whether it’s Crystal or Tabasco. Then I spread it out on top of the pie.
Listen now and subscribe: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSS Feed | Omny Studio “Mom used to make tomato pies when I was growing up, and that’s similar to her recipe,” Brown said. “Tomatoes were big where I grew up in Dothan. My whole family loves them. I’ve got about 20 tomato plants in my yard. I’m a tomato fan.”
“We stayed with the spotted bass theme,” Harp said. “We really like the bass. We wanted to do something unique, so we turned it into a fish cake. Instead of a crab cake, we have a fish cake. We take bass caught yesterday. In the cake itself is mayonnaise, cream cheese, diced jalapeños, diced onions, diced bell peppers, minced garlic, fish and breadcrumbs. I don’t have any proportions, but I’ll tell you what I did and that might help with proportions.
The Palomar team of Todd Johnson, Beth Johnson, Maddie Johnson, Bruce Garrett, Robert Adair and Thomas Adair took home third place with its take on crawfish étouffée. Beth Johnson claimed this was a “secret” recipe but later admitted that it had already been published in two magazines.2 pounds crawfish tails1 can Rotel tomatoes2 loaves round breadStart the preparation by sautéing the vegetables in butter. Boil crawfish tails in water with crab boil.
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