Go on a journey of connection and creativity through foraging with Veld and Sea:
Founded by the passionate wild food artist, forager and foodie, Roushanna Gray, Veld and Sea is more than just a business – it is an immersive educational experience that aims to inspire a deep appreciation for nature’s bounty.
In 2007, Roushanna Gray set up a small wild-flavoured tea garden, igniting her curiosity to delve even deeper into the edible landscape. Fuelled by her children’s adventures with foraged food, she started teaching kids to forage and harvest workshops, which later expanded into workshops for adults. Beyond mere sustenance, Roushanna Gray believes that these experiences instil values that go beyond food, nurturing a profound connection with the natural world.
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