Restaurant staff says his order was ready but no one from Grab picked it up
SINGAPORE: In a Facebook post, a customer claims that a Grab delivery guy had lied to him. The customer stated on COMPLAINT SINGAPORE’s Facebook page: “Order Mac at 9 pm and the status was still preparing in the kitchen at 10 pm. Message the Grab delivery guy and he lie that Mac need more time to prepare.”
“He [Grab delivery driver] might be doing multiple platform taking a lot of orders. If you think the earnings are too low then dont accept the job,” the customer added.
South Africa Latest News, South Africa Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
MP Tin Pei Ling announces new role at payment firm DCS Card Centre after leaving GrabTin Pei Ling said she will lead strategic partnerships and business development at DCS Card Centre, formerly known as Diners Club Singapore.
Read more »
MP Tin Pei Ling announces new role at payment firm DCS Card Centre after leaving GrabSINGAPORE — Member of Parliament Tin Pei Ling on Monday (Oct 2) announced that she has joined DCS Card Centre, formerly known as Diners Club Singapore.
Read more »
Popular nasi lemak hawker stall Wild Coco upgrades to restaurant, aims for Michelin Bib Gourmand awardThe once humble eatery is starting to appear more like Bib Gourmand nasi lemak restaurant The Coconut Club. Along with the fancier new space comes a heftier price tag, naturally.
Read more »
S'porean says 'eating at SG restaurant is sad' when compared to other countriesHe adds that a proper restaurant in Singapore is 'frankly not even comparable' to Japan or Korea's roadside stall services
Read more »
'Charging for tap water': Netizens list pet peeves of dining out in SingaporeRedditor IamFanboy is not a happy customer, especially when it comes to eating out at a restaurant in Singapore. Last Friday (Sept 29), they headed to Reddit to vent out their frustrations with regard to the negative aspects of the experience. IamFanboy specifically pointed to the standard of F&B service in general and described it as 'sad'. Some of us...
Read more »