Curry's Arrival in Southeast Asia 2,000 Years Ago

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Curry's Arrival in Southeast Asia 2,000 Years Ago
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🍛 The rich, aromatic curry we enjoy today made its way to Southeast Asia about 2,000 years ago! Ancient spice grinding tools reveal a spice list for curry, hinting at a blossoming love for this dish. Explore the origins of this global favorite! 🌍🌶️

Sign up for our email newsletter for the latest science newsThe divine blend of spices needed to make curry first reached Southeast Asia about 2,000 years ago, when the region began trading with the Indian subcontinent,The new project analyzed 12 different spice grinding tools unearthed at the ancient trading port of Oc Eo, in modern-day Vietnam, by washing them with water and chemicals. This produced hundreds of tiny fragments that the researchers painstakingly identified under a microscope.

On the other hand, the turmeric could have easily come from India, where use of the spice dates back thousands of years. And the ginger and cloves may have come from India as well, or maybe China.The galangal, fingerroot and The largest slab recovered measured 2.5 feet by 1 foot. Researchers found it buried not far from a piece of charcoal that dated to about A.D. 250, which hinted at when curry first made its way to the area.At that time, the city would have been not just importing and exporting goods but making them as well, according to the paper. Residents raised religious monuments and shaped metal tools, glass jewelry and pottery.

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