“It’s a major problem for us because we are a responsible industry.”
TimesLIVE has made contact with several restaurant groups who were not in an immediate position to give a comment or were still in the dark about the specifics.
“We have no choice but to keep up with the times. There’s always an opportunity in adversity. It’s still new but to avoid a harder knock on our business we are already looking at ways to stay in business during these hard times,” said a manager of the restaurant group which asked not to be named.
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