Coronavirus or not, keep your kitchen clean. Pro tips from our cooking editor

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Coronavirus or not, keep your kitchen clean. Pro tips from our cooking editor
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When ingredients, tools and equipment are clean and orderly, it’s much easier to execute a recipe

What happens when you try to make your hand sanitizer with stuff you got from BevMo to ward off the coronavirus? Just wash your hands instead.

Restaurant kitchens have the obvious advantage of dedicated dishwashers, but home kitchens offer a space that’s all your own. You can control exactly how clean you keep everything.I’ve combined my experiences cooking professionally with my life in a home kitchen to offer eight tips on cooking clean at home:It’s hard to find the headspace to prepare a meal when your physical space is a mess.

If you’re cooking for yourself, you can, of course. But if you’re cooking for anyone else — even family — use a separate spoon, dip it in only once, and wash it before tasting from it again.All the gunk on just-used bowls, pans and other cooking tools comes off much easier when still warm, so give it all a quick spray before sitting down to eat. Otherwise, you may find yourself scrubbing extra hard later on.

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