Here's what you'll need to win the week:
High Intensity Interval Cooking
, and because of that you’re going to start the third week of COOK90 with a little off-roading. By which I mean you’re going to make a soup without a recipe., you will already have a stash of miso-squash puree in your fridge. And here’s a secret: puree is just really, really thick soup. All you have to do is warm it up and thin it out with water or
. I’m going to sweat a few shallots and blend them into the soup, too, because somehow I’ve acquired a pile of shallots two feet high and nobody—nobody!—needs that many shallots.
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