Make Bre Graham\u0027s recipes for seafood spaghetti, perfumed panna cotta, and spinach, herb and cheese pie
A tiny pinch of ground cinnamon100 g raw prawns, peeled and deveined, tails left onThis advertisement has not loaded yet, but your article continues below.Heat the olive oil in a very large, heavy-bottomed pot on a medium-high heat. Add the onion and salt and let it sizzle for a minute or so. When the onion has started to soften and turn translucent, turn the heat down a little and add the garlic, crushed red pepper flakes, fennel seeds and tomato paste.
In a small pan, gently warm the cream, milk, vanilla and 3 tablespoons of the sugar on the lowest heat for 10 minutes, until infused. Stir occasionally to ensure the sugar dissolves and does not stick to the bottom of the pan. Take the pan off the heat.Add the gelatin to a large bowl of cold water and let it soak for a few minutes until soft. Remove the gelatin from the water and stir it into the warm milk mixture with the rosewater until dissolved.
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