\u0022These crispy, delicate ribs are enjoyed at weddings, banquets and celebrations,\u0022 says chef Romy Gill. Learn how to make tabakh maaz.
favourite dishes. “Oh, gosh. It is so good,” she says. “And it’s such an easy recipe to make.”
During her travels in Kashmir, Gill learned how to make tabakh maaz from a team of wazas — chefs who specialize in wazwan, a feast served at special occasions, such as funerals and weddings, as well as at some restaurants. The intricate banquet consists of as many as 36 meat , chicken, fruit and vegetable dishes. “It’s such an elaborate meal that a number of the dishes are often cooked overnight, supervised by a vasta waza ,” Gill explains.Article content
Simmered until tender and then fried in ghee, these ribs are often enjoyed on their own, but they’re also anThe banquet is shared among groups of four seated on a sheet on the floor; the meal is served on trami . “You have a layer of rice. You have a layer of gushtaba . Then you have rista, which are meatballs . Then you have different other meats, and people share that,” says Gill. “Then they’ll have
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