Contemporary South African design meets modern local culinary flavours

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Contemporary South African design meets modern local culinary flavours
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Chef Mmabatho Molefe’s modern Zulu cuisine offering at Emazulwini restaurant at Makers Landing at the V&A Waterfront in Cape Town is a celebration of her culinary heritage and childhood food memories viewed through a 21st-century fine-dining lens:

in Cape Town is a celebration of her culinary heritage and childhood food memories viewed through a 21st-century fine-dining lens. Now, the restaurant’s dockside location has been transformed, with pared-back neutral tones brought to vivid life with the use of bold blues and reds, and beaurgeous new space, which has become a stage for a developing S

outh African aesthetic that pays respect to its heritage while charting the way forward in global style, is the result of a collaboration between Clout/SA, a purpose-driven creative agency and business-to-business market maker, and young interior designer Walter Train.

h. Says Tracy Lynch, one of Clout/SA’s managing executives, ‘Train is a young, talented designer with a strong connection to his South African heritage and roots, which made him a great collaborating interior designer for the project.’ought to life his concept, which was partly inspired by the surroundings of the restaurant’s dockside location, with the help and guidance of Clout/SA, which facilitates opportunities for companies to support and collaborate with South African designers.

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