We're excited for this one
scene with a no-nonsense approach to pizza and an irresistibly cool neon-soaked aesthetic., the Glasgow Times caught up with founder and managing director Michele Civiera to hear what he hopes to bring to the table.He said: “Glasgow has a big love affair with pizza and that’s not something we’re looking to disrupt.“We’re opening in the Southside and the West End with our Slice brand which sells New York-style pizza by the slice.
“I opened the first Civerinos in 2014 which was more focused on Italian street food but within six months the Times and the Observer had listed us as one of the top places for pizza.“If you’re just hearing of us now, it’s not all bright lights and Instagram hype.A unique menu and American influence have no doubt been the driving force behind the family-run eatery’s success which has grown to include four locations in Edinburgh.
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