Chuck E. Cheese's: Maintaining tradition while advancing innovation paid Workday
Chuck E. Cheese’s CIO Chris Boult was kind enough to share his insights and advice on moving to the cloud with Workday North America CTO Joe Wilson at an event co-hosted by Workday and IDG. It seems that especially in the retail and hospitality industry—where dedicated IT personnel are few to non-existent and tradition often trumps innovation—making a case for moving to the cloud is often the first and hardest step.
In previous roles, it was a very different scenario for me. We had many legacy apps, many of which were 15 years beyond end-of-support. We were looking at the various scenarios of lift and shift to a private cloud. But that’s a difficult business case to make, so then you look at the numbers around moving to a different platform. But it’s hard to make those numbers work too.
I’m not necessarily talking about data scientists. I’m talking about people who understand how the data is used at the organizational level, and how the different lines of the business work. And then you need someone who can actually work with the operations team, the marketing team, and the finance team, to better understand how to build data models that will meet their needs. And it is hard.
“Cloud migration always starts with getting out of the ‘IT bubble’ and educating my peers and the board in terms they understand.”So you collaborate that way on the spend, but there are issues around data governance and security. So who’s “in charge” of those things? For me, a cloud migration always starts with getting out of the “IT bubble” and educating my peers and the board in terms they understand. We live in a cloud world, but if you sit in a room with some non-IT people, they often don’t understand what the cloud is. And they certainly don’t understand what the advantages and the risks are.
South Africa Latest News, South Africa Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Maze With Cheese In Center Enters Human Trials Following Decades Of Testing On MiceCAMBRIDGE, MA—Announcing that extensive testing on lower-order rodents has proven the behavioral puzzle fit for general use, a group of Harvard University psychologists who have spent their careers developing a maze with cheese in the center have announced that they have entered human trials following decades of testing on mice. “After thousands of rounds of animal testing going back to the early 1950s, I speak for everyone at Harvard when I say we are overjoyed to have finally reached our end-stage testing goal: placing full-sized adult humans in a labyrinth and forcing them to seek out cheese,” said project lead Dr. Drew Koepka, who displayed a proof-of-concept sketch of a four-square-mile maze featuring much higher walls, wider passages, and a significantly larger central cheese portion. “We can say with absolute certainty that fewer than one mouse in a dozen experienced any adverse effects whatsoever, and we’re confident that scaling up the project will pose little difficulty. Finally, we’re ready to answer long-standing questions regarding the human sense of direction and its relationship to cheese-seeking behavior.” Harvard has already begun offering applicants $125 for a three-day maze stay with a potential bonus of all the cheese they can eat.
Read more »
I Just Learned A Life-Changing Fact About Parmesan CheeseI'm Honestly Mad I JUST Learned This Parmesan Cheese Fact
Read more »
Maze With Cheese In Center Enters Human Trials Following Decades Of Testing On MiceCAMBRIDGE, MA—Announcing that extensive testing on lower-order rodents has proven the behavioral puzzle fit for general use, a group of Harvard University psychologists who have spent their careers developing a maze with cheese in the center have announced that they have entered human trials following decades of testing on mice. “After thousands of rounds of animal testing going back to the early 1950s, I speak for everyone at Harvard when I say we are overjoyed to have finally reached our end-stage testing goal: placing full-sized adult humans in a labyrinth and forcing them to seek out cheese,” said project lead Dr. Drew Koepka, who displayed a proof-of-concept sketch of a four-square-mile maze featuring much higher walls, wider passages, and a significantly larger central cheese portion. “We can say with absolute certainty that fewer than one mouse in a dozen experienced any adverse effects whatsoever, and we’re confident that scaling up the project will pose little difficulty. Finally, we’re ready to answer long-standing questions regarding the human sense of direction and its relationship to cheese-seeking behavior.” Harvard has already begun offering applicants $125 for a three-day maze stay with a potential bonus of all the cheese they can eat.
Read more »
I Just Learned A Life-Changing Fact About Parmesan CheeseI'm Honestly Mad I JUST Learned This Parmesan Cheese Fact
Read more »
‘Everyone is used to relatives that are doofuses’: Kamala's sister breaks traditionSince launching her White House bid, no figure in Kamala Harris’ orbit has loomed so large as her sister, Maya Harris
Read more »