The secret to unbelievably moist, robustly flavored chocolate cake? It’s beer.
Agreed. This recipe yields a lot of cake. I cut the recipe in half and am baking it in a spring foam pan. We won't get the layers, but we prefer more cake to frosting ratio. Very excited. So far so good. Takes longer to bake this way. It was a lot of fun to prepare!I’ve made this cake several times and it is always a hit. This time, I made a smaller cake and used the leftover batter for cupcakes.
I think the soda will make the cake rise more? Create a less dense cake??? It could be something to bear in mind... especially if putting a fondant over it. I am making the powder version for a groom's cake. It has to be strong as I'm doing 4 9" layers and covering with ganache and fondant. Maybe some raspberry buttercream in between. I'm still working on between the layers...
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