'The portions [have] been crazy low,' influencer Keith Lee said.
, especially when it comes to food and more recently amid shrinkflation and higher food costs -- people's perceived portion sizes.
An employee adds sour cream to a burrito bowl at a Chipotle Mexican Grill Inc. restaurant in Louisville, Kentucky, Feb. 2, 2019.Keith Lee, who has risen to social media stardom, is well known for his viral videos dishing his honest feedback and rating popular food items -- including Chipotle -- as he films himself eating the products.
"I think I see just four pieces of chicken," he said digging through a bed of brown rice and various toppings with his fork.
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