Chill Out With Frozen Desserts From These New DC-Area Ice Cream Shops - Washingtonian

Cool off with some frozen treats from these local spots.

The Wisconsin-style custard truck just moved into a fitting new home: a renovated brick house in Old Town originally used to store ice back in the early 1900s. Now owner Brandon Byrd serves up thick custard drizzled with caramel or wedged between doughnuts.Fine dining spot Komi transformed into vegetarian pop-up Happy Gyro during the pandemic, rolling out an ice cream truck to scoop eclectic flavors like honeyed sheep’s milk ricotta.

Green tea everything is on the menu at the matcha shop, which opened a stand this spring in North Bethesda’s food hall. The soft-serve spot twirls milk and matcha ice cream for an aesthetic—and cooling—treat. You can also order each flavors in a solo swirl.Ice cream is churned in-house at Elias Taddesse’s Ethiopian-influenced burger joint in Mount Vernon Triangle. The chef gets creative with flavors like toast , blending the frozen dessert into thick milkshakes inspired by peanut butter and jelly sandwiches.

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