Delicious and satisfying eaten out of hand, these stone fruits are also well-suited for baking and cooking with.
Nothing says summer like the sweet, sticky juices of a fresh, fragrant peach dripping down your chin — or plum or nectarine, or any of the stone fruits that come into season in the late spring, peak from June through August and remain available through the early fall.
Technically called drupes, these are fleshy fruits that feature a pit, or “stone,” at their center . Along with the aforementioned heavy-hitters, some other stone fruits are apricots , cherries, dates, mangoes, green almonds, coconuts, lychees and olives as well as blackberries, raspberries and mulberries.
Delicious and satisfying eaten out of hand, these fruits are also well-suited for baking and cooking with. Here are several ways to use them now that we are in peak season.How to make jam out of peaches, plums, apricots or nectarines to capture the best fruit of summer.If you want to preserve a lot of fruit and extend the time you can enjoy it, try your hand at jam. For the uninitiated, making jam is way simpler than you think.
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