Chefs and Food Bloggers on the Ultimate Thanksgiving Sandwich

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Chefs and Food Bloggers on the Ultimate Thanksgiving Sandwich
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The real point of Thanksgiving comes later: the leftovers sandwich.

Some of you are in it for the stuffing. Some of you like Thanksgiving for the green bean casserole, I'm sure, and others really do dream about the perfect forkful of dark meat turkey and tangy cranberry sauce. But for plenty of folks, the real point of Thanksgiving comes later: the leftovers sandwich. And while most of us are happy with a little turkey and some cranberry sauce on toasted bread, chefs and food bloggers tend to get a little more creative.

I asked some Thanksgiving leftover sandwich obsessives from around the country about their ultimate day-after Turkey Day creation. Here's what they had to say. "I love the sandwich. I start with untoasted whole grain bread, whatever we have around, and add a little cold gravy—that's essentially a little spread of its own. Then Duke's mayo. It's the best mayonnaise ever. I'm not from the South but I understand the loyalty there. It's an old school, really good, salty and vinegary mayonnaise. Add the cut-up turkey and some leftover cranberries.

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