Chef shares 'foolproof' method for poaching an egg to get 'perfect' results

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Chef shares 'foolproof' method for poaching an egg to get 'perfect' results
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The method for poaching an egg takes just a few minutes and results in a 'gooey yolk and perfect white'

Everyone loves a poached egg, but it can be a hard thing to get right. John Kanell, from YouTube channel, Preppy Kitchen, said: 'Poached eggs are one of my all-time favourite ways to enjoy eggs.' To his 4.81 million followers, he shared various ways to savour poached eggs: eggs Benedict; eggs Florentine; and 'they're lovely in salads'. He added: 'They're so good. That gooey yolk and perfect white... it's hard to beat.

' Fresh eggs which will sink to the bottom of a glass of water and lay flat on its side are required because they are 'more coagulated and thicker'. He said: 'We're going to use a tablespoon of vinegar. But it's really optional. Vinegar will coagulate an egg white, and almost cook it with acid.' While the pan of water is gently boiling, the next step is to crack an egg and transfer it to a small bowl or ramekin.

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