Just in time for Halloween, Nick & Sam's founding chef Samir Dhurandhar is sharing spooky stories about the restaurant and its fascinating history.
Just in time for Halloween, Nick & Sam's founding chef Samir Dhurandhar is sharing spooky stories about the restaurant and its fascinating historyA fine dining restaurant in Dallas known for serving celebrities, billionaires and CEOs has another group of enchanting clientele – ghosts!– known as one of Dallas' liveliest restaurants by day – is also known for the things that go bump in the night.
He has experienced some things that are hard to comprehend after running the restaurant for nearly 25 years.Nick & Sam’s has operated in a posh location in Uptown Dallas since its beginnings in 1999. However, the building itself goes back 65 years – long before it served high-end steak dinners. "I never believed it in the beginning. Everyone said it used to be a morgue,” said Chef Samir. “But about five or six years into Nick & Sam's, a guest came in who used to run the morgue. And he brought the blueprints of the morgue and showed us."
"We've had a manager that got locked in the office and she couldn't get out. She had the key, but she still couldn't open that door. She felt like someone was holding that door,” said Chef Samir."I feel whatever spirits, if there are spirits here – I think it's all a good thing,” said Chef Samir.“I was making risotto one day and sometimes I deglaze the pan with white wine, sometimes I don't.
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