Chef Marcus Samuelsson, the culinary maverick, is beefing up his portfolio by investing in a lab-grown meat company. 🍽️
in 2021 and cultivated collagen in 2022. Now it’s gearing up to commercially launch the first Aleph Cuts product, a Petit Steak grown from the non-modified cells of a premium Black Angus cow.
In the creation of all Aleph Farms products, no animal slaughter is involved. Rather, the company can grow thousands of tons of cultivated meat via a single fertilized egg. As Aleph Farms continues to innovate, it’s hoping to make different cuts of steak and other products based on animal cells in a bid to make the meat industry more sustainable. Samuelsson will seemingly be involved in finding ways to make sci-fi-esque foods more palatable to both chefs and diners.
“Like us, Chef Marcus believes in making a positive impact on our food systems with creativity, courage, and care,” Aleph Farms CEO Didier Toubia said in a statement. “With his vast experience and focus on creating accessible and inclusive cuisine, Marcus’ insights and expertise are perfectly suited for developing and promoting Aleph Cuts to a wider global audience.”
The question now is whether carnivores will buy into lab-grown meat. Receiving backing from a big name like Samuelsson at least sends a signal that some in the culinary industry believe in the sector’s potential to modify our meat-eating habits.
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