Khuzeka “Chef Khuzilicious” Mboyiya shares her journey and love for food, from growing up in a small town to becoming a renowned chef in the culinary industry.
From the small town of Adelaide in the Eastern Cape to one of the big names in the culinary industry, Khuzeka “ Chef Khuzilicious ” Mboyiya sat down with City Press to detail her journey and love for food. Mboyiya said that her love for cooking began at a young age and was instilled by her mother, as she was a domestic worker who used to bring them food at home. Mboyiya moved to Cape Town to live with her brother, where a new love developed - pottery, which she learned at her brother's workplace.
She said that the apartheid government had made it necessary for them to learn new skills in restaurants, and that’s where the foundation of her cooking was built. They used to teach us how to do this in Cape Town, and then after that, I got a job in a restaurant in Gordon's Bay. This restaurant was called Gazebo Restaurant. After the death of her brother, she said that she came to Johannesburg and lived with her sister, where her sister’s boss asked about her interest in cooking and told her about a new restaurant that was opening at that tim
Chef Khuzilicious Culinary Journey Love Food Small Town Adelaide Eastern Cape Cooking Pottery Apartheid Skills Restaurant Gordon's Bay Johannesburg
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