This edition of FOOD is a love letter to the green gold that is avocado. IOL_Lifestyle
A couple of years ago Australian businessman, Tim Gurner, said that the reason many millennials couldn’t afford to buy property was because of avocado toast. It angered so many people, myself included – and I wasn’t even a fan of avocado.
I was cringing as I took a chip and scoop the guac. I popped it in my mouth, closed my eyes and was ready to confirm I hated it. Smashed avocado toast with a poached egg at Two Hands, a cafe in Tribeca, July 9, 2018. Picture: George Etheredge/The New York Times I do, however, draw the line at having it with sugar. I do not know what possess people to do that. But to each their own.
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