Beet powder lends a ruby hue to chef Chris Shepherd's rendition of char siu, a Cantonese classic:
byChris Shepherd| UPDATED Aug 12, 2022 1:32 PMRecipes by CourseRecipes by CuisineRecipes by IngredientShareChar siu is a typical cooking style in Cantonese cuisine, in particular for the method behind the beloved steamed pork buns on so many dim sum menus. In Houston chef Chris Shepherd’s succulent long-marinated chicken-based rendition, beet powder lends a naturally bright red color as well as a little sweetness.
Asian & Pacific IslanderCantoneseChineseCookouts, Barbecues & PicnicsDinner or Main CourseOccasionsProteinBackyard BBQBarbecueEasyIssue 175RecipesSpringMORE TO READDon’t Fear the Dinner Party: Toasting Romy Gill’s Cookbook from HomeRecipes, Tricks, and Tips for Hosting a Himalayan-Inspired Vegetarian Feast. Read nowRelated
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