Change up your crudités game with Seamus Mullen’s carrot-turmeric hummus:
, Mullen reminds us that the food is never really about the recipe — it’s about how it tastes. “Part of being a cook is improvising with your ingredients,” Mullen says.if you don’t happen to have that spice on hand.
Add more lemon juice than called for if the texture isn’t as smooth as you’d like it to be. Feel free to deviate from the instructions and make changes, because at the end of the day, all that really matters is that you feel good about what you’re eating — no matter how you choose to define healthy.
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