Was it Mel Blatt, Danny Jones or Lisa Snowdon?
She served mackerel with rhubarb and a fennel slaw as a starter and had the chance to redeem herself with a second,"glorious" take on pan fried duck, which she served with sunflower seed purée, mushrooms and a honey soy dressing. To finish it off, she baked a tart with a firm chocolate ganache and a biscuit base.
Both Mel and Danny showed off their impressive skills with their own menus, making it hard for the judges to pick a winner. Mel gave her all with a steak tartare on crispy rice, crab and langoustine ravioli and cherry clafoutis as a dessert – her mum's favourite. Danny went for an Asian-inspired menu, a nod to the delicious food he had on his honeymoon. As a starter, he presented Gregg and John with crispy fried prawns coated with breadcrumbs and coconut, served with lime mayo and mango salad.
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