Lunar New Year kicks off on Sunday, Jan. 22, a wonderful holiday that is celebrated by more than 20% of the globe.
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This year, it’s a celebration of the Year of the Rabbit, a famous symbol considered quite fortunate and full of prosperity.Many call this a most exciting year, with promises of optimism, notes Michael Lim, director of thefor Canada and Central and South America, during a recent media celebration of the Year of the Rabbit.
Of course, it wouldn’t be a party without food — and the Lunar New Year is rich in recipes steeped in heritage, tradition and flavour.
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