This Caramel Irish Coffee enhances the classic whiskey recipe with a topping of double whipped cream and caramel syrup.
Caramel Irish Coffee , a delightful variation of the classic Irish Coffee , has its roots in the rich traditions of Irish hospitality and culinary innovation.
The caramel variation emerged as a modern twist, adding a luxurious layer of sweetness and depth to the original recipe. By incorporating caramel syrup, this contemporary version enhances the classic's comforting flavours, making it an even more indulgent treat, especially during the colder winter months. 30ml double cream Pour 35ml of Irish whiskey and 15ml of caramel syrup into the glass. Stir gently to combine.
Lightly whip 30ml of double cream until it’s thick but still pourable. Slowly pour the cream over the back of a spoon to float it on top of the coffee mixture. This technique ensures a smooth and even layer of cream. Enjoy your Caramel Irish Coffee while it’s still hot. Opt for high-quality Irish whiskey, fresh coffee beans, and real double cream. Ensure the brown sugar is fully dissolved in the hot coffee before adding other ingredients.
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