California rolls are a popular type of sushi that features a delicious blend of crab meat, avocado, and cucumber wrapped in rice and seaweed.
Today is International Sushi Day! Why not celebrate the occasion by making your own California rolls?
While the rice is cooking, combine rice vinegar, sugar, and salt in a small bowl. Microwave for 30 seconds or until the sugar dissolves. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Let the rice cool to room temperature. Lift the bamboo mat edge closest to you and start rolling away from you, applying gentle but firm pressure to keep the roll tight. Use the mat to shape the roll as you go.
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