This chicken dish combines the rich, aromatic spices of Chinese five-spice powder with the creamy sweetness of coconut.
Transport your taste buds to the vibrant streets of Thailand with this exotic recipe compliments of Astral Chicken . Coconut Five-Spice Marinated Chicken Breasts, served alongside a tantalising Thai slaw and crunchy rice noodles, is a celebration of bold flavours and textures.
Add the chicken thighs and coat well. Marinade for 15 minutes. While the chicken is marinating, mix the carrots, red pepper and red onion in a bowl with the coconut-honey dressing. Heat the oil in a pan and fry the rice noodles. When the rice noodles puff up, remove them from the oil and place onto a kitchen towel to absorb the excess oil. Preheat a grill or grill pan to medium.
Grill the chicken thighs for about 4 minutes on each side, until cooked through. Serve the chicken with the Thai slaw and top with crunchy rice noodles.
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