Celeb food haunts in Hong Kong: Where stars like Tony Leung, Chow Yun Fat and Aaron Kwok go for good meals

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Celeb food haunts in Hong Kong: Where stars like Tony Leung, Chow Yun Fat and Aaron Kwok go for good meals
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K-pop girl band Blackpink caused a frenzy recently when they visited a popular seafood restaurant at Temple Street. Here's where else you can go if you want to spot a celeb while having a great meal.

they may be famous, but some of them are also die-hard foodies like the rest of us. This is especially true in Hong Kong, where Michelin-starred restaurants and street food establishments are equally well-loved by the A-listers. Like Chow Yun Fat, who is famous for popping by his favourite no-frills bakery Hoover Cake Shop andOther celeb foodies appear to include Eason Chan, who has been spotted at a traditionalIf you are hoping to catch a glimpse of these stars when you are in Hong Kong, 8days.

Bamboo Village at Temple Street, Jordan, is an almost 40-year-old restaurant which claimed to have moved onshore from being a typhoon shelter ‘dining boat’ in the ’80s. It made headlines recently when K-pop girl group Blackpink dropped by for a meal while they were in town for their concert. Excited diners eagerly snapped photos of the stars, though they were later asked to delete the photos by the group’s bodyguards, causing a few ruffled feathers.

Yung Kee’s third-generation owner partnered Singapore-born veteran TVB producer Robert Chua to open an outpost here called Kam’s Roast in 2017. It now has two outlets, including a hawker stall at ION Orchard. But due to Singapore’s import regulations, it doesn’t serve its famous goose here, though you can still order a selection of house-roasted pork and duck.

More recently, Yung Kee also opened an upscale restaurant called Yung’s Bistro at the swish K11 Musea mall in Hong Kong, serving mod iterations of its roast meat dishes and dim sum with a panoramic view of Victoria Harbour.This yakiniku restaurant has two outlets at Sheung Wan and Central in Hong Kong, plus a Kuala Lumpur outpost. It specialises in different cuts of Japanese wagyu beef, which customers can also order as an omakase menu.

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