Tom Kerridge has revealed that classic ingredients are 'already' disappearing from restaurant menus as food prices continue to rise.
Tom Kerridge has revealed that classic ingredients are "already" disappearing from restaurant menus as food prices continue to rise.
"Even things like lamb. Our Butcher’s Tap has taken lamb chops off the menu at the moment because they’re too expensive," he adds. "I wouldn't compromise buying cheaper quality lamb chops because it doesn't fit in the standard of what we're trying to achieve. From long hours and diner reviews, to threat of closure and the mission for a Michelin Star, Tom explores all of the issues that affect those working in hospitality at the moment.
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