Cookbook author Nigella Lawson\u0027s raring to travel, and she\u0027s coming to North America on a whirlwind speaking tour.
The post-pandemic world is opening up at an accelerated pace – and no one knows this more than internationally celebrated food author and TV culinary star Nigella Lawson, who, like the rest of us, has endured months of total lockdown.Sign up to receive daily headline news from the Ottawa SUN, a division of Postmedia Network Inc.By clicking on the sign up button you consent to receive the above newsletter from Postmedia Network Inc.
“You can say this is my first Canadian tour . I love Canadians and love being in Canada. Sorry I’m not be visiting Nunavut …but soon,” she teases. The lockdown solitude also set her free to basically cook for herself, using ingredients she adores but was hesitant to use for others. “I feel that, because I do a lot of cooking for myself I could be selfish in putting ingredients that I adore in the dishes.” Like anchovies – she adores them, and used them whenever she could.Article content
And lemons. Lawson smiles when talking about citrus flavours. “I love these flavours, and the depth of flavour that comes with fresh lemons – we use them to add such sudden brightness to a dish…they’re my little bits, instant magic.”Article content
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