Canadians are welcoming with open arms a chance to sit and celebrate the Thanksgiving season.
Mind you, they’re not planning on sharing the festivities with any food-borne illnesses.Sign up to receive daily headline news from the Calgary SUN, a division of Postmedia Network Inc.By clicking on the sign up button you consent to receive the above newsletter from Postmedia Network Inc. You may unsubscribe any time by clicking on the unsubscribe link at the bottom of our emails. Postmedia Network Inc.
Stuffing should also be avoided because it will insulate turkey and prevent hot air from cooking inside of bird. Instead, stuffing should be cooked on stove-top or baked in an oven. Always use a different cutting board than the one used for the raw turkey. After the turkey has been carved, it should be kept warm in an oven during mealtime or stored in a fridge.Take the heat out of your kitchen this Thanksgiving and try cooking your turkey outside! Chef Ted Reader shares his top tips for a delicious smoked or rotisserie turkey.
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