Can plant-based diets make South Africa healthier? | Life

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Can plant-based diets make South Africa healthier? | Life
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Plant-based diets are backed by science as having the potential to reduce the risk of certain diseases – could it be what South Africa needs? | News24Wellness

Simply put, foods that are not refined and do not have added ingredients. Similarly, if one thinks about meat, an often expensive grocery shop purchase, then many of the plant-based, whole food counterparts, like beans and legumes, are a much better option for the pocket and health. Here are some tips for eating more plants without breaking the bank:

Dress it up: Add more vegetables to your favourite dishes, like grating baby marrow and carrots into your meatballs or adding tomato to your scrambled egg. Waste not. If you often find yourself with wilted or overripe fruit and vegetables because you couldn’t finish them fast enough, cook and freeze the produce to be added to soups, stews or desserts. The nutritional value of these frozen vegetables and fruit, like it’s fibre content, will be well retained. Only some of the micronutrients will be lost in the reheating process.

Aim for better balance. Build your way up to ensuring half of your plate consists of vegetables at lunch and supper. Incorporate 1-2 fruits per day by adding to breakfast or enjoying as a snack. By doing so, one will benefit from the fibre, vitamins and minerals necessary for combating non-communicable diseases.

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