Buttermilk pie brings so much to the holiday table. These recipes take the classic dessert in different delicious directions.
CHELSIE CRAIG FOR THE WALL STREET JOURNAL, FOOD STYLING BY PEARL JONES, PROP STYLING BY Stephanie De LucaGabrielle E.W. Carter, a slice of buttermilk pie is more than dessert.
On her family’s Eastern North Carolina homestead, Ms. Carter sees cooking as cultural preservation—of her family’s traditions and those of the Black diaspora. “It was really about honoring and preserving ingredients from my grandfather’s backyard garden,” she said, via email, of her coral-hued smoked-cantaloupe buttermilk pie. “He grows cantaloupe every year, and this year I gifted him a plant I started and didn’t have room for.
South Africa Latest News, South Africa Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Silky Sweet Potato Pie: A Fresh Twist on a Southern ClassicThis recipes harnesses the power of DIY condensed milk to poach fresh sweet potatoes until they're meltingly tender, creating the silkiest foundation for this sweet and simple Southern pie.
Read more »
Extra-Smooth Pumpkin Pie RecipeThis extra-smooth pumpkin pie recipe delivers an exceptionally creamy and flavorful filling. Even better, by eliminating excess liquid, it's a pumpkin pie that won't have a soggy bottom crust.
Read more »
More Mashed Potatoes, Less Pie: Which Thanksgiving Favorites Are Cheaper Than A Year Ago?Chloe Sorvino leads coverage of food and agriculture at Forbes. Her seven years of reporting at Forbes has brought her to In-N-Out Burger’s secret test kitchen, drought-ridden farms in California’s Central Valley, burnt-out national forests logged by a timber billionaire, a century-old slaughterhouse in Omaha, and even a chocolate croissant factory designed like a medieval castle in Northern France. She manages a team of 50+ expert contributors, along with the 30 Under 30 Food and Drink list and the Forbes Ag Tech Summits. Her book on the fight for the future of meat is forthcoming from Simon & Schuster’s Atria Books in 2022.
Read more »
Hershey\u2019s Just Created A 3.4-Pound Reese\u2019s Thanksgiving Pie To Slice Up For Holiday DessertSo. Much. Peanut. Butter. And. Chocolate.
Read more »