Once you try this bacon and almond brussels sprouts recipe, you'll never want to cook them any other way again:
120 calories, 5 g fat , 310 mg sodium1 lb Brussels sprouts, bottoms trimmed, cut in halfHeat a large skillet or sauté pan over medium heat.
Discard all but 1 tablespoon of the rendered bacon fat.Sauté until the sprouts are lightly browned on the outside and tender—but still firm—throughout, 10 to 12 minutes.
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