Cookie skillets = happiness
I liked this a lot. One thing: I baked it in an 8" cake pan, and it could've used a 10" for sure. I like ginger, but I think next time, I'll use cinnamon instead of the ginger. I just prefer that flavor combination. But it's a solidly good, quick dessert!Definitely cut while still hot! Made this for my 8 and 4 yo who had friends over after school, and it was a hit.
Yeeees!! And put some ice cream on top, please ;) hehe Very very glad you and the kids liked it!The cookie in the picture clearly has cocoa powder in the cookie, but there is none listed in the recipe. When I made this cookie it was too oily as written, so I added 1/2 cup of cocoa powder to make the cookie dough seem more normal.Hey Lindsay! There really isn't cocoa powder in the recipe, the dark colour comes from the brown sugar.
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