This recipe shows how to make delicious pizza on the braai, with a smoky, crisp charm that oven-baked pizza can't replicate. It highlights the convenience and flavor boost of Harvestime All-in-one-Pot Mixed Vegetables, turning an ordinary pizza into a summer delight.
Grilling pizza on the braai brings a smoky, crisp charm that oven-baked pizza can’t quite replicate. It’s a fun, interactive way to enjoy pizza outdoors, and with Harvestime All-in-one-Pot Mixed Vegetables , you get a convenient boost of flavour and nutrition that makes this dish stand out. Combining the veggies with your favourite pizza toppings over a crisped, slightly charred crust turns an ordinary pizza into a summer delight.
Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Form it into a ball and place it in a greased bowl. Cover with a kitchen towel and let it rise for about 1 hour, or until it has doubled in size. Preheat your braai grill to medium-high heat. Ensure the grates are clean and well-oiled to prevent sticking. While the dough is rising, you can prepare the toppings.
Once the dough has doubled in size, punch it down and divide it into portions for individual pizzas or one large pizza. Roll out each portion into a thin round crust. If making individual pizzas, aim for about 20cm – 20cm in diameter. Grill for 2 - 3 minutes on one side until it starts to puff up and develop grill marks. Assemble the pizza: Spread pizza sauce over the grilled side, leaving a small border around the edge for the crust. Add the stir-fried Harvestime All-in-one-Pot Mixed Vegetables and season with salt, pepper, and dried oregano. Place the assembled pizza back on the grill and close the lid.
Pizza Braai Recipe Vegetables Summer
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