BOOK STUFF: Stoke up the Beer, Food and Fire By Bianca Coleman
Since Nigella does it all the time, I see no reason not to make up my own words for describing food.
It’s also great for food pairing; please don’t shoot us, because we love wine too, but beer often makes for an easier and sometimes better match. Suggestions are incorporated in the book with each recipe because some of the time the beer is in the glass, not in the food itself. As for the main attractions, have you ever considered Caesar salad on the braai? Nope, didn’t think so. Greg and Karl did. This section is the bulk of the book, the meat if you will. On this note, vegetarians and vegans should stop reading now, if they haven’t already done so. It ranges from the traditional to the unusually creative, like Asian skirt steak tacos. If it can be done on a grid or in a potjie, you’ll find it in here, including twists on the staples.
How Karl and Greg got to this level of fire cooking came about after they were runners-up in the first season ofIt was super shit to come second,” says Karl. “But it pisses you off just the right amount to do something,” adds Greg. Which is how their TV seriesAll the recipes in the book have evolved over the past five years. “We didn’t develop these things, they are what we like to cook at home,” explains Karl.
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